Nannari Root Crushed
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Nannari Root Crushed (Indian Sarsaparilla) is naturally dried and crushed into convenient pieces, making it easy to use in Nannari syrup, herbal drinks, infusions, and traditional preparations. It has a distinctive earthy aroma and is a popular traditional ingredient for refreshing beverages.
Description
Nannari Root Crushed is a naturally dried form of Indian Sarsaparilla (Hemidesmus indicus), processed into smaller pieces for convenient use. With its distinctive sweet, earthy aroma, Nannari is a traditional ingredient widely used in India for preparing Nannari syrup, refreshing summer drinks, herbal infusions, and traditional preparations. The crushed form makes it easier to measure, soak, boil, and extract the natural aroma and flavour of the root when preparing homemade beverages and herbal preparations. Key Features šæ Natural Dried Root: Made from carefully cleaned and dried Nannari roots. āļø Crushed Form: Conveniently cut into smaller pieces for easy preparation and use. šø Distinctive Aroma: Naturally aromatic with a pleasant earthy fragrance. š„¤ Ideal for Beverages: Perfect for homemade Nannari syrup, refreshing drinks, and infusions. š Traditional Ingredient: Traditionally used in Indian beverage and herbal preparations. š®š³ Indian Sarsaparilla: Commonly known as Nannari or Indian Sarsaparilla.
Details
- Product Name
- Nannari Root Crushed
- Common Name
- Indian Sarsaparilla
- Botanical Name
- Hemidesmus indicus
- Product Form
- Crushed Dried Root
- Colour
- Light to Dark Brown
- Aroma
- Naturally Sweet & Earthy
- Origin
- India
- Uses
- Nannari Syrup, Herbal Drinks & Infusions
- Processing
- Cleaned, Dried & Crushed
- Storage
- Store in a cool, dry place away from moisture and direct sunlight
- Packaging
- Sealed, food-grade packaging
- Shelf Life
- As mentioned on the product packaging